WHITE PEONY

Loose Leaf - 30g

$30.00

WHITE PEONY

White Tea

WHITE PEONY

白牡丹

Notes: Fresh, smooth and subtly sweet, with a light wildflower fragrance and the vibrant essence of spring.

$30.00

White Peony’s natural character is preserved through the purest process of air drying on bamboo trays with a slight charcoaling to maintain the integrity of the leaf structure and its inner compounds.

Plucked as one bud and one tender leaf, the silvery bud is embraced by the green leaf resembling a blossoming flower. It exudes a light, captivating fragrance reminiscent of delicate wildflowers blooming on a mountain stream. The taste is fresh, smooth and subtly sweet, an uplifting quality that captures the vibrant essence of spring.

Tasting Notes
• Gentle sweetness with subtle florals and stone fruit
• Honey, melon, light herbaceous notes

Taste Profile
• Sweet and soft taste ｜ Delicate and elegant
• Medium-light body
• Smooth with mild astringency
• Fruity and floral warmth

Aroma
• Floral ｜ Subtle
• Wildflowers, dried apricot, fresh hay

Origin: PINYE Tea Mountain, Wu Yi Shan, Fujian
Cultivar: Zheng He Da Bai
Flush: Spring flush • Single harvest per year • Hand picked
Roast Level: Naturally air-dried • Low temperature roasted

Oxidation: ● Low (slightly more than Silver Needle)
Roast: ◐ None
Body: ⬤⬤ Light–medium

Hot Brewing

Perfect for all seasons

Use Loose Leaf Tea: 5 grams
Filtered Water: 150 ml per infusion
Water Temperature: 85°C (185°F)

Brewing:

Warm your teapot or cup with hot water.
Add 5g of tea leaves.
Pour 150ml of 85°C water over leaves.
Steep for 10 seconds for first infusion.
Filter the liquor before drinking.
Enjoy immediately.

Rebrew: Each serving of tea leaves can be
brewed 5–7 times with 150 ml water per infusion.

Cold Brewing

Perfect for Summer: Crisp and refreshing

Use Loose Leaf Tea: 5 grams
Filtered Water: 800 ml per infusion
Steeping Time: 4-6 hours in the refrigerator

Rebrew: Up to 3 times

General benefits of White Peony supports skin health & graceful aging and helps eliminate excess free radicals.

• Anti-aging
• Helps protect against UV damage

• Additional Benefits:
• High antioxidant activity supports cellular protection
• Cooling energetics that help maintain overall skin health

All of the materials used in our packaging are carefully selected for sustainability and the natural expression of the materials, consistent with our brand ethos of authenticity.

Drip Packaging

With its simple and sophisticated hook-style design, all you need to do is hang it on your cup to set it up. There are no complicated steps, and you can easily make delicious
tea.

The Drip Mesh Filter is made by 100% PLA (polylactic acid) made from plant-based resin, and it is compostable and sustainable.

PLA is also the best packing material for organic tea because it preserves the original flavor of the tea leaves best without imparting impurities that affect the flavor. This reflects our commitment to sustainability.

The Legacy of Wú Shui Wàng

We are 4th generation proud inheritors of the legacy of tea masters across generations in our family. Our teacher and inspiration is our father Wú Shui Wàng. Applying wisdom to his deep knowledge of tea, Shui Wang oversees our tea making and training the next generation of tea crafters.

In the time honoured tradition, our artisans craft the tea by hand that ensures quality. We use only natural materials from woven bamboo trays for air drying with fresh mountain air to wood charcoal for fire-roasting. Though making tea by hand is time-consuming and labor-intensive, the result is a richer, cleaner and deeply satisfying tea.

OUR LEGACY