WILD GÒNG MÉI

Loose Leaf - 30g

$30.00

WILD GÒNG MÉI

White Tea

WILD GÒNG MÉI

野生贡眉

Notes: Full-bodied and aromatic, blending elegant floral notes with the wild air of ancient mountain forests.

$30.00

Grown wild in untouched, ancient forests without pruning.

Gòng Méi’s tender buds and slightly curled leaves are thin yet rich in aromatic compounds. The fragrance harmoniously blends elegant floral notes with a distinct wild mountain air. The aroma profile is full-bodied and robust, while the taste is fresh yet mellow. Even a gentle sniff evokes the essence of sunlit peaks and crisp mountain breezes. The liquor is a soft yellow hue.

A mellow and well-rounded tea with a warm, inviting aroma and a satisfyingly rich, sweet flavor. Its lingering sweet aftertaste provides a lasting sense of comfort.

Tasting Notes
• Stronger and deeper than White Peony
• Dried fruit (raisins, figs), malt, light woodiness

Taste Profile
• Dry & Medium-bodied ｜ Sweet aftertaste
• Slightly earthy with a darker sweetness
• Mild to moderate astringency

Aroma
• Woody ｜ Dried apricot
• Honeyed wood, dried herbs, autumn leaves

Origin: PINYE Tea Mountain, Wu Yi Shan, Fujian
Cultivar: Zhang Dun Xiao Bai
Flush: Spring flush • Single harvest per year • Hand picked
Roast Level: Naturally air-dried • Low temperature roasted

Oxidation: ● to ●● Low–medium
Roast: ◐ None or very light
Body: ⬤⬤ Mediu

Hot Brewing

Perfect for all seasons

Use Loose Leaf Tea: 5 grams
Filtered Water: 150 ml per infusion
Water Temperature: 85°C (185°F)

Brewing:

Warm your teapot or cup with hot water.
Add 5g of tea leaves.
Pour 150ml of 85°C water over leaves.
Steep for 10 seconds for first infusion.
Filter the liquor before drinking.
Enjoy immediately.

Rebrew: Each serving of tea leaves can be
brewed 5–7 times with 150 ml water per infusion.

• Antioxidant-rich, supporting oxidative stress reduction
• Low-calorie and may support metabolism and weight management
• Contains minerals such as manganese, potassium, and magnesium that contribute to overall wellness
• Supports the immune system due to natural polyphenols

All of the materials used in our packaging are carefully selected for sustainability and the natural expression of the materials, consistent with our brand ethos of authenticity.

The Legacy of Wú Shui Wàng

We are 4th generation proud inheritors of the legacy of tea masters across generations in our family. Our teacher and inspiration is our father Wú Shui Wàng. Applying wisdom to his deep knowledge of tea, Shui Wang oversees our tea making and training the next generation of tea crafters.

In the time honoured tradition, our artisans craft the tea by hand that ensures quality. We use only natural materials from woven bamboo trays for air drying with fresh mountain air to wood charcoal for fire-roasting. Though making tea by hand is time-consuming and labor-intensive, the result is a richer, cleaner and deeply satisfying tea.

OUR LEGACY