SHÒU MÉI

50g

$40.00

SHÒU MÉI

White Tea

SHÒU MÉI

寿眉

Notes: Gently aged to a mellow depth, with velvety liquor and soft floral and woody notes.

$40.00

Shòu Méi has naturally matured over five years developing the distinctive character of an aged tea, shedding its youthful vigor for deeper mellowness.

The liquor offers a delicate, velvety texture, where fresh floral and subtle woody-like notes intertwine, evoking the gentle warmth of an early spring sunrise for a uniquely enchanting and refreshing experience.

• Tasting Notes:
• Rich, darker white tea profile
• Flavors of dried apple, brown sugar, nuts, and autumn leaves

• Taste Profile:
• Sweet and soft taste ｜ Delicate and elegant
• Fuller-bodied for a white tea
• More robust and savory
• Very low bitterness
• Gentle sweetness

• Aroma:
• Delicate fragrance ｜ Floral scent ｜ Jujube aroma
• Toasted grain
• Dried fruit
• Warm wood
• Baked apple

• Origin:
• PINYE Tea Mountain, Wu Yi Shan, Fujian

• Cultivar:
• Zheng He Da Bai

• Flush:
• Spring flush
• Single harvest per year
• Hand picked

• Roast Level:
• Naturally air-dried
• Low temperature roasted

• Oxidation:
• ●● Medium for a white tea

• Roast:
• ◐ None or minimal

• Body:
• ⬤⬤⬤ Fullest body among white teas

• Hot Brewing

Serving Size: 5g
Temperature: 85 deg C
Time: 20s

• Benefits:
• Liver protection
• Rich in polyphenols

Research suggests Shoumei polyphenols may help reduce markers associated with liver injury, supporting overall liver health.

• Additional Benefit:
• Low-caffeine care of aged tea

All of the materials used in our packaging are carefully selected for sustainability and the natural expression of the materials, consistent with our brand ethos of authenticity.

Drip Packaging:

With its simple and sophisticated hook-style design, all you need to do is hang it on your cup to set it up. There are no complicated steps, and you can easily make delicious tea.

The Drip Mesh Filter is made by 100% PLA (polylactic acid) made from plant-based resin, and it is compostable and sustainable.

PLA is also the best packing material for organic tea because it preserves the original flavor of the tea leaves best without imparting impurities that affect the flavor. This reflects our commitment to sustainability.

The Legacy of Wú Shui Wàng

We are 4th generation proud inheritors of the legacy of tea masters across generations in our family. Our teacher and inspiration is our father Wú Shui Wàng. Applying wisdom to his deep knowledge of tea, Shui Wang oversees our tea making and training the next generation of tea crafters.

In the time honoured tradition, our artisans craft the tea by hand that ensures quality. We use only natural materials from woven bamboo trays for air drying with fresh mountain air to wood charcoal for fire-roasting. Though making tea by hand is time-consuming and labor-intensive, the result is a richer, cleaner and deeply satisfying tea.

OUR LEGACY