ROCK OOLONG

Loose Leaf - 50g

$40.00

ROCK OOLONG

Oolong Tea

ROCK OOLONG

肉桂

Notes: Bright and warming, unfolding layered floral, fruity notes with a signature cinnamon spice.

$40.00

Managed for biodiversity, the tea garden thrives. Here, the tea trees absorb the vital energy from their pristine environment. Flourishing within this exceptional ecosystem, Ròuguì develops a harmonious and pleasing aroma that seamlessly blends floral, fruity notes with its signature cinnamon spice.

The liquor presents a bright orange hue, smooth and warming. Ròuguì consistently delivers a layered yet silky texture across the palate.

Each infusion achieves a perfect harmony of aroma and liquor. Savoring this tea fully reveals the captivating essence of its "rock and floral fragrance".

Tasting Notes:

Strong minerality, dark roasted complexity
Cocoa, Roasted nuts, Stone fruit, Spice

Taste Profile: Rou Gui’s taste reflects the classic Wuyi balance of roast and clarity. The aftertaste is long and echoing, with the famous Wuyi “rock rhyme” unfolding for minutes after each sip.
• Balanced sweetness with mineral dryness
• Layered, warm, and mineral-driven
• Gentle aromatic spice with cinnamon-like warmth
• Dark roasted sweetness
• Pronounced wet-stone minerality
• Subtle orchid-like florals

Aroma: Charcoal roast, Cinnamon, Orchid florals, Hot stone

Rou Gui’s aroma is both comforting and energizing, combining warmth with clarity.

Origin: PINYE Tea Mountain, Wu Yi Shan, Fujian
Cultivar: Rou Gui
Flush: Spring flush • Single harvest per year • Hand picked
Roast Level: Three times roasted • Medium temperature roasting

Oxidation: ●● Medium
Roast: ◐◐◐ Medium–heavy charcoal roast
Body: ⬤⬤⬤ Full, mineral, robust

Hot Brewing

Perfect for all seasons

Use Loose Leaf Tea: 6 grams
Filtered Water: 150 ml per infusion
Water Temperature: 100°C (210°F)

Brewing:

Warm your teapot or cup with hot water.
Add 6g of tea leaves.
Pour 150ml of 100°C water over leaves.
Steep for 10 seconds for first infusion.
Filter the liquor before drinking.
Enjoy immediately.

Rebrew: Each serving of tea leaves can be
brewed 5–7 times with 150 ml water per infusion.

Rougui has been shown to significantly increase the activity of an internal antioxidant enzyme while reducing a key marker of oxidative stress. Research on oolong tea indicates the catechins and caffeine stimulate thermogenesis (calorie burning) and fat oxidation.

Rou Gui tea is reported to aid digestion, which contributes to more efficient nutrient absorption and reduced bloating and fluid retention.

All of the materials used in our packaging are carefully selected for sustainability and the natural expression of the materials, consistent with our brand ethos of authenticity.

Drip Packaging

With its simple and sophisticated hook-style design, all you need to do is hang it on your cup to set it up. There are no complicated steps, and you can easily make delicious
tea.

The Drip Mesh Filter is made by 100% PLA (polylactic acid) made from plant-based resin, and it is compostable and sustainable.

PLA is also the best packing material for organic tea because it preserves the original flavor of the tea leaves best without imparting impurities that affect the flavor. This reflects our commitment to sustainability.

The Legacy of Wú Shui Wàng

We are 4th generation proud inheritors of the legacy of tea masters across generations in our family. Our teacher and inspiration is our father Wú Shui Wàng. Applying wisdom to his deep knowledge of tea, Shui Wang oversees our tea making and training the next generation of tea crafters.

In the time honoured tradition, our artisans craft the tea by hand that ensures quality. We use only natural materials from woven bamboo trays for air drying with fresh mountain air to wood charcoal for fire-roasting. Though making tea by hand is time-consuming and labor-intensive, the result is a richer, cleaner and deeply satisfying tea.

OUR LEGACY