DÀ HÓNG PÁO

Loose Leaf - 50g

$46.00

DÀ HÓNG PÁO

Oolong Tea

DÀ HÓNG PÁO

大红袍

Notes: Lively and bright, expertly blended for balance, complexity and lasting palatability.

$46.00

WuYi Shan Dà Hóng Páo is a famous blended rock tea from the region, a tea master’s tea that exhibits the greatest skills of the maker who carefully blends teas of different varieties and ages to arrive at a well-balanced tea. Made through medium light roasting, the finished tea has a lively and bright aroma, refreshing and balanced with a strong palatability.

• Tasting Notes:
• Rich, layered flavors of roasted cacao
• Dark fruit
• Cinnamon
• Long mineral-sweet aftertaste

• Taste Profile:
• Silky & full-bodied ｜ Tip-of-tongue sweetness ｜ Rich flavor
• Full-bodied
• Smooth, roasted, floral-spicy complexity
• Signature “rock rhyme” sensation (Yan Yun)

The liquor is silky and full-bodied, offering a rich, intense flavor profile. A distinct sweetness envelops the tip of the tongue, showcasing the classic “rock rhyme” in a robust and satisfying way.

• Aroma:
• Full-bodied aroma ｜ Floral ｜ Fruity ｜ Roasted
• Orchid
• Dark chocolate
• Sandalwood
• Warm minerals
• Sweet roasted aromatics

The aroma is intense and multi-layered. A bouquet-like floral note unfolds first, followed by the sweetness of ripe fruits, resting on a warm, toasty roasted base.

• Overall Impression:
• A classic representation of Rock Tea (Yan Cha)
• Intensely fragrant with a robust mineral backbone
• Silky yet potent flavor with a sweet, lubricating sensation
• Captures the true charm of Wuyi oolongs

• Origin:
• PINYE Tea Mountain, Wu Yi Shan, Fujian

• Cultivar:
• Rou Gui ｜ Shui Xian

• Flush:
• Spring flush
• Single harvest per year
• Hand picked

• Roast Level:
• Three times roasted
• Medium temperature roasting

• Oxidation:
• ●● Medium

• Roast:
• ◐◐◐ Medium–to–high charcoal roast

• Body:
• ⬤⬤⬤ Full

• Hot Brewing

• Effect:
• Morning refreshing charge

• Supports Cardiovascular Health

The polyphenols in Da Hong Pao tea play an important role in fat metabolism. By helping reduce fat deposition on blood vessel walls, they may support normal cardiovascular function and promote healthy blood circulation.

All of the materials used in our packaging are carefully selected for sustainability and the natural expression of the materials, consistent with our brand ethos of authenticity.

Drip Packaging:

With its simple and sophisticated hook-style design, all you need to do is hang it on your cup to set it up. There are no complicated steps, and you can easily make delicious tea.

The Drip Mesh Filter is made by 100% PLA (polylactic acid) made from plant-based resin, and it is compostable and sustainable.

PLA is also the best packing material for organic tea because it preserves the original flavor of the tea leaves best without imparting impurities that affect the flavor. This reflects our commitment to sustainability.

The Legacy of Wú Shui Wàng

We are 4th generation proud inheritors of the legacy of tea masters across generations in our family. Our teacher and inspiration is our father Wú Shui Wàng. Applying wisdom to his deep knowledge of tea, Shui Wang oversees our tea making and training the next generation of tea crafters.

In the time honoured tradition, our artisans craft the tea by hand that ensures quality. We use only natural materials from woven bamboo trays for air drying with fresh mountain air to wood charcoal for fire-roasting. Though making tea by hand is time-consuming and labor-intensive, the result is a richer, cleaner and deeply satisfying tea.

OUR LEGACY