Special Oolong
Special Oolong is grown at high altitudes, surrounded by vegetation, steep cliffs, high humidity and little direct sunlight. The tea has both the toughness of the rock soil and the richness of the flowers and fruits.
Slow cooked over charcoal gives Special Oolong a roasted flavor while maintaining a higher floral aroma. A rich and mellow tea, with a soft orchid and woody fragrance. To experience the full depth and nuances of the tea, follow the brewing instructions below.
Special Oolong is grown at high altitudes, surrounded by vegetation, steep cliffs, high humidity and little direct sunlight. The tea has both the toughness of the rock soil and the richness of the flowers and fruits.
Slow cooked over charcoal gives Special Oolong a roasted flavor while maintaining a higher floral aroma. A rich and mellow tea, with a soft orchid and woody fragrance. To experience the full depth and nuances of the tea, follow the brewing instructions below.
Special Oolong is grown at high altitudes, surrounded by vegetation, steep cliffs, high humidity and little direct sunlight. The tea has both the toughness of the rock soil and the richness of the flowers and fruits.
Slow cooked over charcoal gives Special Oolong a roasted flavor while maintaining a higher floral aroma. A rich and mellow tea, with a soft orchid and woody fragrance. To experience the full depth and nuances of the tea, follow the brewing instructions below.
Ingredients
Origin: Wuyishan, Fujian
Cultivar: Shui Xian
Flush: Spring flush, single harvest/year
Roast Level: Medium
Tasting Notes
Aroma: Floral and fruity, ripe fruit, frankincense, woody
Taste: Rich, delicate taste, prominent rock flavor
Tea Soup: fresh and smooth as silk. The elegant floral fragrance and fir flavor are intertwined
Brewing
Serving Size: 6g
Tea water: 150 ml per serving
Water Temperature: 100℃
★★★★★
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Willow C.
