HÓNG CHÁ

Loose Leaf (50g)

$30.00

HÓNG CHÁ

Black Tea

HÓNG CHÁ

红茶

Notes: Smooth and refined, with a lingering sweetness. Its full-bodied flavor unfolds with captivating complexity. .

$30.00

Hóng Chá (red tea) deﬁes classiﬁcation - harvested from the same tea trees as Shuǐ Xiān white tea but roasted like an oolong. A deeply layered tea that boasts full-body roasted ﬂavor of it's oolong cousins but is balanced by the subtle herbal tastes of its white tea sibling.

This tea is highly recommended for tea lovers of strong oolongs.

Nurtured by the finest terroir, a masterful expression of traditional tea craftsmanship. Hóng Chá embodies timeless character.

Smooth and refined, with a lingering sweetness. Its full-bodied flavor unfolds with captivating complexity.

Experience the developing nuances across your palate, bringing comforting warmth to body and soul.

• Tasting Notes:
• Malty sweetness
• Caramel
• Dark fruit
• Honey
• Cocoa

• Taste Profile:
• Dried lychee ｜ Mellow & smooth ｜ Lasting sweet aftertaste
• Medium to full body
• Smooth or brisk depending on processing
• Naturally sweet with mild tannins

The palate opens with a rich sweetness reminiscent of dried lychee, followed by a silky, rounded texture. A lingering sweetness unfolds gradually, leaving a prolonged and refreshing finish.

• Aroma:
• Pine resin ｜ Sweet ｜ Woody
• Dried fruit (plum, raisin)
• Malt
• Honey
• Sometimes floral or chocolate-like

Fresh like morning dew in a pine forest, the aroma carries a warm resinous hint blended with honey and ripe fruit, resting on an earthy, woody base reminiscent of aged wood.

• Overall Impression:
• A complex black tea balancing forest freshness with ripe fruit sweetness
• Grounded yet vibrant aroma
• Full-bodied, smooth taste with a long, pleasant sweetness
• Ideal for slow, mindful enjoyment

• Origin:
• PINYE Tea Mountain, Wu Yi Shan, Fujian

• Cultivar:
• Zhang Dun Xiao Bai

• Flush:
• Spring flush
• Single harvest per year
• Hand picked

• Roast Level:
• Two times roasted
• Low to medium temperature roasting

• Oxidation:
• ●●● Fully oxidized

• Roast:
• ◐ to ◐◐ Typically unroasted to lightly roasted

• Body:
• ⬤⬤⬤ Medium–full to full

• Hot Brewing

• Effect:
• Afternoon elegant leisure

• Benefits:
• Antioxidant protection
• Heart and circulation support
• Energy and mental focus
• Improved digestion
• Immune support
• Warming and balancing effect (TCM)

Chinese black tea contains significant levels of theaflavins, polyphenols, and catechins, which help protect the body from oxidative stress and cellular damage.

• Traditional Use:
• Often enjoyed after meals
• May aid digestion
• Helps reduce heaviness after oily foods
• Supports a healthy gut microbiome

All of the materials used in our packaging are carefully selected for sustainability and the natural expression of the materials, consistent with our brand ethos of authenticity.

Drip Packaging:

With its simple and sophisticated hook-style design, all you need to do is hang it on your cup to set it up. There are no complicated steps, and you can easily make delicious tea.

The Drip Mesh Filter is made by 100% PLA (polylactic acid) made from plant-based resin, and it is compostable and sustainable.

PLA is also the best packing material for organic tea because it preserves the original flavor of the tea leaves best without imparting impurities that affect the flavor. This reflects our commitment to sustainability.

The Legacy of Wú Shui Wàng

We are 4th generation proud inheritors of the legacy of tea masters across generations in our family. Our teacher and inspiration is our father Wú Shui Wàng. Applying wisdom to his deep knowledge of tea, Shui Wang oversees our tea making and training the next generation of tea crafters.

In the time honoured tradition, our artisans craft the tea by hand that ensures quality. We use only natural materials from woven bamboo trays for air drying with fresh mountain air to wood charcoal for fire-roasting. Though making tea by hand is time-consuming and labor-intensive, the result is a richer, cleaner and deeply satisfying tea.

OUR LEGACY